Italian

Starter (Choose 1 dish)

Bruschetta al Pomodoro

Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil

Prosciutto e Melone

Sweet cantaloupe wrapped in salty, thinly-sliced prosciutto

Grissini with Prosciutto

Thin breadsticks wrapped with slices of prosciutto

Apple & Brie Crostini with Glaze Balsamic

Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme

First course (Choose 1 dish)

Insalata Caprese

Fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

Chicken Ceasar Salad

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese

Arancini di Riso

Crispy fried rice balls filled with mozzarella, served with marinara sauce

Stuffed Mushrooms

Mushrooms filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked

Main course (Choose 1 dish)

Chicken Parmigiana with Fresh Marinara Pasta

Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce

Eggplant Parmigiana with Fresh Marinara Pasta

Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce

Grilled Chicken Al Pesto with Creamy Parmesan Risotto

Tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy Parmesan risotto

Four Cheese Gnocchi

Soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses Mozzarella, Gorgonzola, Parmesan, and Ricotta

Alfredo Pasta

Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream

Dessert (Choose 1 dish)

Panna Cota w/ Blackberry Sauce

A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce

Affogato

A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso

Zabaglione

A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries