Mediterranean

Creamy chickpea dip served with warm pita bread and a drizzle of olive oil

Crispy toasted baguette slices topped with creamy Gorgonzola cheese, sweet caramelized onions, and a dollop of rich fig jam

A smoky twist on classic hummus, served with vegetable crudités and pita chips

A mix of green and black olives marinated with olive oil, garlic, lemon zest, and fresh herbs like rosemary and thyme

Cherry tomatoes, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze and olive oil

Sweet watermelon cubes paired with tangy feta cheese, finished with a sprinkle of mint and a drizzle of olive oil

Fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear

Tender, marinated meat, slow-roasted to perfection and thinly sliced, served in warm, fluffy pita bread. Topped with crisp lettuce, juicy tomatoes, red onions, and a dollop of creamy tzatziki sauace

Layers of tender, roasted eggplant, chickpeas, and a rich, spiced tomato sauce

Feta cheese baked with juicy tomatoes, Kalamata olives, and herbs

Marinated chicken in olive oil, lemon, garlic, and oregano, served with a side of Rice pilaf

Served with Pilaf rice, creamy hummus, zesty tabbouleh, fresh garden salad, tangy pickles, and warm pita bread

Skewers of tender beef grilled with vegetables like bell peppers and onions, served with a side of couscous and a side of yogurt

Served with fragrant basmati rice, a crisp garden salad, and warm pita bread

Tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine

Gelatinous candies flavored with rose water, citrus and nuts

Made with rich olive oil served with creamy Greek yogurt

Layers of phyllo dough filled with nuts and drenched in honey and syrup

Greek yogurt topped with a drizzle of honey and a sprinkle of crushed walnuts or almonds