Pescatarian/Seafood

Starter

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Spicy Pineapple Shrimp

Juicy shrimp sautéed to perfection with a fiery blend of spices, tossed in a tangy-sweet pineapple glaze

Spicy Shrimp Tangerine Crostini

Crisp crostini topped with succulent shrimp coated in a zesty tangerine glaze, spiced with a hint of chili

Cucumber Avocado Shrimp

A refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs

Cod Fish Balls

Golden, crispy cod fish balls made with delicate flakes of cod, fresh herbs, and a hint of zesty seasoning

First Course

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Lobster Arancini

Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli

Fresh Shrimp Salad

A light and flavorful salad featuring plump, juicy shrimp atop a bed of crisp mixed greens, cherry tomatoes, and crunchy cucumbers, tossed with a zesty citrus dressing and garnished with creamy avocado and fresh herbs

Peruvian Ceviche

A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn

Calamari Fritti

Lightly battered and fried calamari rings served with marinara and aioli for dipping

Tuna Salad

A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs

Main Course

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Shrimp and Fish Moqueca

A rich and aromatic Brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of lime

Pineapple Shrimp Risotto

A creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus

Sesame Crusted Cod Fish Cassava Puree

Delicate cod fillet encrusted with toasted sesame seeds, perfectly seared to create a crispy crust while keeping the fish tender and flaky, served atop a smooth and creamy cassava puree

Salmon Risotto

A creamy risotto made with tender flakes of fresh salmon, infused with a hint of lemon and dill

Grilled Salmon Al Pesto

Perfectly grilled salmon fillet drizzled with a fragrant basil pesto sauce, offering a burst of fresh, aromatic flavors, served alongside crispy roasted potatoes

Moroccan-Inspired Salmon & Couscous with Lemon Yogurt

Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce

Peanuts Crusted Salmon

A tender salmon fillet coated with a crunchy, golden peanut crust, served with creamy mashed potatoes

Breaded White Fish with Shrimp Red Sauce

Crispy, golden-breaded Cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice

Passion-Infused Salmon with Mashed Purple Sweet Potato

A vibrant and flavorful dish combining perfectly cooked salmon drizzled with a tangy passion fruit sauce, complemented by the creamy richness of mashed purple sweet potatoes

Dessert

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Chocolate Mousse

A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth

Mango Frozen Chestnuts

Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts

Brazilian Carrot Cake with Chocolate Sauce

Brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness

Chocolate-Dipped Strawberries

Fresh strawberries dipped in rich dark chocolate

Tropical Fruit Salad with Mint

A medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish

Passionfruit Panna Cotta with Coconut Snow

A silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup