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Starters
Zucchini Tartare
Tomato Tartare
Balsamic Brussels Sprouts
Mushrooms Crostini
Tomato Bruschetta
First Course
Tapioca Cake w/ a Touch of Truffle Oil
Ratatouille
Black Beans Cake (Brazilian Style)
Lentil Salad
Insalata di Pasta Vegan
Main Course
Hearts of Palm and Mushrooms Moqueca (Brazilian Style)
Vegan Stroganoff with Rice and Potato Sticks
Quinoa Steak and Rosemary Roasted Potatoes
Leek, Hearts of Palm, Mushrooms Cream and Moroccan Couscous
Eggplant Parmigiana with Marinara Pasta
Grilled Cauliflower with Chimichurri Sauce and Mashed Sweet Potato
Dessert
Chia Pudding Coconut Strawberry
Mango Frozen Chestnuts
Vegan Panna Cota w/ Blackberry Sauce
Vegan Peanut Butter Pie
Vegan Chocolate Mousse
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