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Italian

Starter (Choose 1 dish)


Bruschetta al Pomodoro

Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil

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Prosciutto e Melone

Sweet cantaloupe wrapped in salty, thinly-sliced prosciutto

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Grissini with Prosciutto

Thin breadsticks wrapped with slices of prosciutto

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Apple & Brie Crostini with Glaze Balsamic

Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme

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First course (Choose 1 dish)

Insalata Caprese

Fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

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Chicken Ceasar Salad

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese

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Arancini di Riso

Crispy fried rice balls filled with mozzarella, served with marinara sauce

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Stuffed Mushrooms

Mushrooms filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked

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Main course (Choose 1 dish)



Chicken Parmigiana with Fresh Marinara Pasta

Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce

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Eggplant Parmigiana with Fresh Marinara Pasta

Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce

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Grilled Chicken Al Pesto with Creamy Parmesan Risotto

Tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy Parmesan risotto

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Four Cheese Gnocchi

Soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses Mozzarella, Gorgonzola, Parmesan, and Ricotta

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Alfredo Pasta

Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream

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Dessert (Choose 1 dish)

Panna Cota w/ Blackberry Sauce

A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce

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Affogato

A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso

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Zabaglione

A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries

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