Italian

Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil

Sweet cantaloupe wrapped in salty, thinly-sliced prosciutto

Thin breadsticks wrapped with slices of prosciutto

Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme

Fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese

Crispy fried rice balls filled with mozzarella, served with marinara sauce

Mushrooms filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked

Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce

Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce

Tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy Parmesan risotto

Soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses Mozzarella, Gorgonzola, Parmesan, and Ricotta

Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream

A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce

A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso

A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries