Latin American

Mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips

Mini poblano peppers stuffed with cheese or meat, breaded, and fried

Crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce

Golden, crispy cheese fritters with a light and fluffy interior

Creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables

A zesty salsa made with tomatoes, cilantro, onion, garlic, and chili, served with fresh bread

Fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices

Grilled provolone cheese seasoned with oregano and chili flakes, served bubbling hot with crusty bread

A traditional Peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk

Crispy fried wonton wrappers filled with the creamy chicken-based ají de gallina mixture, served with a dipping sauce

Warm, golden, and fluffy Brazilian cheese bread made with tapioca flour and a blend of creamy cheeses

Soft, chewy mini tapioca crepes filled with melted cheese

A trio of classic tacos: tender carne asada, smoky pollo asado, and flavorful al pastor, each topped with fresh cilantro and onions on soft corn tortillas

Tortilla chips layered with melted cheese, jalapeños, beans, and optional toppings like guacamole, sour cream, and ground beef

Soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken

Steamed masa filled with pork, chicken, or vegetables, wrapped in banana leaves and served with a side of salsa

Tender razor clams topped with a rich, savory blend of Parmesan cheese, garlic, and butter, then baked until golden

Skewered and grilled beef or chicken with vegetables, marinated in a flavorful spice blend

A golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs

Thin slices of beef tongue marinated in a tangy vinaigrette with parsley, garlic, and onions

A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn

A fresh salad of quinoa, fava beans, queso fresco, tomatoes, and onions, dressed with lime and olive oil

A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce

A savory casserole made with shredded dried beef, mashed yuca (cassava), and melted cheese, baked until golden