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Vegan Menu



Starters




Zucchini Tartare



Tomato Tartare



Balsamic Brussels Sprouts



Mushrooms Crostini



Tomato Bruschetta




First Course




Tapioca Cake w/ a Touch of Truffle Oil



Ratatouille



Black Beans Cake (Brazilian Style)



Lentil Salad



Insalata di Pasta Vegan




Main Course




Hearts of Palm and Mushrooms Moqueca (Brazilian Style)



Vegan Stroganoff with Rice and Potato Sticks



Quinoa Steak and Rosemary Roasted Potatoes



Leek, Hearts of Palm, Mushrooms Cream and Moroccan Couscous



Eggplant Parmigiana with Marinara Pasta



Grilled Cauliflower with Chimichurri Sauce and Mashed Sweet Potato




Dessert




Chia Pudding Coconut Strawberry



Mango Frozen Chestnuts



Vegan Panna Cota w/ Blackberry Sauce



Vegan Peanut Butter Pie



Vegan Chocolate Mousse


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